The First Tikka Masala | Recipe Rewind S1E10

We're ending Series One with a bang - by making the predecessor of Britain's National Dish: the Tikka Masala. First printed in 1961, it is asserted that Mrs Balbir Singh's 'Shahi Chicken Masala' is the original Tikka recipe, and is as similar as you'll find, especially when you consider the other most prominent claimant recalls their serendipitous invention as taking place ten years later.