We're ending Series One with a bang - by making the predecessor of Britain's National Dish: the Tikka Masala. First printed in 1961, it is asserted that Mrs Balbir Singh's 'Shahi Chicken Masala' is the original Tikka recipe, and is as similar as you'll find, especially when you consider the other most prominent claimant recalls their serendipitous invention as taking place ten years later.
Apple Pie 'fit for a king'? The dish is considered a traditional American dessert, however the first cookbook in the English language, from all the way in 1390, contains an innovative 'Tartys in Applis' recipe originally intended to be made for King Richard II.
Lasagna is a comfort food favourite, it has absolutely everything that's good in a dish, though if you're considering any change in diet, it can seem a hard dish to maintain. Doesn't have to be that way, though!
Cocktails only became popular sometime in the mid-19th century, but its evolution to the cosmopolitan drink it is today went through many twists and turns.
It's Christmas time and Recipe Rewind is back! Gingerbread men have been a festive tradition for over five hundred years, with a surprising history in the British Royal Court.
Empanadas are a staple of Hispanic cuisine, with fillings ranging from the common, to the wildly unusual. Each country has their own style of empanada, but this easy to make pepper and tuna empanada comes to us from our special guest Ana, a professional chef, originally from Ecuador, now living in Spain.