Recipe Rewind is taking a hiatus and coming back for the holiday season – for the while though, I’ll show you the quick, homemade garlic bread he’s making for breakfast.
It might not be a recipe from the history books, but one day it could be…(yeah, OK, probably not.)
- Garlic powder
- Spinach (optional)
It’s a personal and really easy recipe, so it should be done by eye.
Yo! Recipe Rewind is going to be back soon, right now, though, I’m cooking some breakfast. Well, it’s not really breakfast. But it’s going to be breakfast, anyway.
To make homemade garlic bread, grab a piece of bread and slice it in half. Butter each side of the garlic bread. Sprinkle some garlic granules on top, be generous. Then put some parmesan cheese on top. And if you kinda wanna be not kinda healthy, put some spinach on top. Sprinkle black pepper and some coriander.
Yeah, and then after five minutes [in the oven], toast it for two minutes to get the bread real nice, and then you’re done!